Sharing our values
and our commitments
The Grand Prix Hotel & Restaurant 3* in Le Castellet is committed to reducing its environmental impact and promoting the preservation of biodiversity and natural resources. We are doing this because we want to guarantee our customers and employees a pleasant living environment in the years to come. And it goes beyond that; we want to help fight climate change and reduce our environmental footprint.
Waste management and recovery
We collect and sort our waste to promote the recycling of different materials and limit our carbon footprint.
We have set up a composting facility near the kitchens to process food waste and create compost for later use in our garden.
Our trees and shrubs are carefully tended to prevent soil erosion, promote air pollution control and also serve as shelter for the various species of birds living in Le Castellet.
All renovations undertaken at the Grand Prix Hotel & Restaurant 3* are carried out with environmental impact in mind.
We have replaced our halogen bulbs with LEDs, which last longer and consume less energy.
Automatic taps have been installed to reduce water consumption.
We are participating in the "Waste Challenge" which involves recovering waste as an energy source.
We are taking part in "Faites grimper l’addition", an eco-friendly challenge which is fighting against litter (mainly food packaging) and advocates sustainable food.
Anxious to play a role in the community, our teams get involved each year with a variety of associations, helping to organise and run a range of activities:
- Producing sweet buffets for blood donation sessions organised in Le Castellet and elsewhere in the region.
- Collecting plastic water bottle caps which are then entrusted to the "Bouchons d'amour" association to be recycled into medical equipment.
- Making donations to social action associations (blankets, bathrobes, etc.)